Darjeeling also known as the Queen of Hills is situated in the lap of mighty Himalayas and set against the astonishing view of the peak, Kanchenjunga, is a must-visit place in India. Darjeeling has a very interesting cuisine to offer. Food is never a problem in Darjeeling as it is populated by eateries offering the typical local food.

Being inhabited by numerous Tibetans and Nepalese, the local eateries as well as the restaurants in Darjeeling offer many delicacies common to Nepalese and Tibetan cuisine like thupka, momo, churpee and wai wai. Churpees are delicious chewing gums made out of cow's milk or yak's milk. It is a local delicacy. Momos are soft melt-in-the-mouth dumplings stuffed with vegetables or meat. Usually they are served with steaming hot watery soups. Wai wai and thupkas is a kind of thick noodles served dry or in soup, but invariably piping hot. Eating in a local eatery, taking in the serenity of the surroundings, smelling the cool fragrant air is an absolutely wonderful experience that beckons one back to the place, over and over again. These local eateries are there in every nook and corner of this serene town.

Tea is generally the preferred drink in India. More so in Darjeeling with its expansive tea gardens and the finest quality of tea produced. Tongba is a local beer that is 100% alcohol free and is very popular among the tourists. Chhang is yet another local beer available, and is made out of millets. The Tibetan and Nepalese cuisine is a must-try in Darjeeling.